We’re currently uploading a step-by-step video walkthrough.
In the meantime, follow the printed guide included with your kit, and shown below!

Get smooth, professional cake edges using a simple process:
Build → Chill → Fill → Chill → Peel

PART 1 - Build & Chill Your Cake

Step 1 - Prep Your Cake

• Start with a chilled cake

• Trim layers flat on top and bottom

• Use the Acrylic Base as your size guide

• Adjust the Stainless Ring slightly smaller than the base

• Cut the cake layers using the Stainless Ring (i.e. for a 10-inch cake cut the layers down to 9 ¾-inch diameter)

Step 2 - Set Up the Ring

• Place the Forming Sheet inside the Stainless Ring

• Set both on top of the Acrylic Base

Step 3 - Stack the Cake

• Add a generous amount of frosting to the base (acts as glue)

• Place first cake layer and press lightly, but firmly

• Add frosting, then next layer

• Repeat until desired height

👉 Stop at least ¾ inch below the top of the Forming Sheet
👉 Do NOT frost the top yet

Step 4 - Chill to Set

• Refrigerate 30+ minutes
  (or freeze ~15 minutes)

This keeps everything stable for the next step.

Step 5 - Remove the Ring

• Remove the Stainless Ring

• Gently peel off the Forming Sheet

• Wash and save the Forming Sheet as you’ll use it again

PART 2 - Create the Smooth Outer Finish

Step 6 - Elevate the Cake

• Place the Acrylic Mold on your work surface

• Set a tall, narrow object in the center (glass, tumbler, etc.)

• Place your cake (still on the base) on top of it

Step 7 - Insert the Liner

• Wrap the Forming Sheet inside the Acrylic Mold

• Ensure it sits flat at the bottom

• The overlap tab should remain accessible at the top

Step 8 - Position the Cake

• Raise the Acrylic Mold until it catches the Base with the cake

• Remove the support (glass/tumbler)

• Secure the liner tab

👉 You should now have an even gap between cake and liner

PART 3 - Fill, Chill, Reveal

Step 9 - Fill the Gap

• Pipe or pour frosting into the space around the cake

• Fully cover sides and top

Step 10 - Remove Air Pockets

• Gently tap the mold on the counter

• This helps level the frosting and remove bubbles

Step 11 - Chill Again

• Refrigerate 3–4 hours (or overnight)

• OR freeze 30–60 minutes max

Step 12 - Remove the Mold

• Place cake back on a tall object

• Pull the Acrylic Mold downward to release

• Unclip and slowly peel off the liner

👉 If it sticks, chill longer

Step 13 - Final Touches

• Use the Icing Scraper to smooth seams

• Fill any gaps and smooth again if needed

Step 14 - Decorate & Finish

• Use piping tips for designs

• Add textures or patterns with the scraper

👉 Your cake is now ready to serve or decorate further

🔧 Troubleshooting 

Liner sticks to cake
→ Not chilled long enough

Air gaps or holes
→ Tap more before chilling / refill and smooth

Uneven sides
 → Frosting too thick or unevenly applied